The spreadable food sector offers a wide variety of products to satisfy different textures and applications of conventional foods. Some popular examples include butter, margarine, peanut butter, jams, honey, hazelnut and chocolate spreads, pâtés or fish cakes, meat pies...

Products packaged for spread

Our packaging is designed to provide an effective barrier against moisture and air, preserving the freshness and quality of food for an extended period. Additionally, the plastic used in these containers is durable and lightweight, making them ideal for transportation and storage. With tight seals and ergonomic designs, plastic containers ensure comfort and ease of use for consumers, making them a popular choice for packaging spreadable foods.

Packaging solutions

The molds are a specific type of container with elongated rectangular formats, ideal for pasteurizable foods that allow us to unmold the foods prepared easily by the consumer.

Available in a wide range of shapes, sizes and materials, for countless foods and processes. Discover which is the most suitable and sustainable option for each product.

Jars and tubs are the most traditional option for food packaging. In addition to protecting food, they are easily stackable and are the most decorative option to present our product.

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