Meat products

Meat products have a multitude of varieties from sliced, prepared, filleted, chopped, minced meat... All meat varieties can be packaged, the best way to increase their shelf life in a wide variety of plastic containers.

Fresh and safe meat

Extending the useful life of meat products is a challenge in the meat industry.

Packaging allows the organoleptic properties of meat foods to be protected and ensured, whether processed or not. In its different varieties: refrigerated, frozen or precooked, meat is a food that needs to be correctly packaged for protection at the point of sale.

Packaging solutions

Ideal for industrial packaging processes. Stackable and lightweight, the trays are the most sustainable solution for larger volume foods.

Available in a wide range of shapes, sizes and materials, for countless foods and processes. Discover which is the most suitable and sustainable option for each product.

The molds are a specific type of container with elongated rectangular formats, ideal for pasteurizable foods that allow us to unmold the foods prepared easily by the consumer.

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